Traditional New York style Jewish bagels, hand-rolled, slow-fermented, and boiled.
Bagel Flavors at the
Lane County Farmer’s Market
Plain
Sesame
Poppy Seed
Everything
Cinnamon Raisin
Onion
Buckwheat Pumpernickel
Buckwheat Pumpernickel Everything
Bagels: Water, organic sorghum flour, organic potatoes, organic tapioca flour, honey, organic millet flour, organic avocado oil, xantham gum, Himalayan pink salt, yeast, plus toppings (organic sesame seeds, organic poppy seeds, organic garlic, Himalayan pink salt)
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Cinnamon Raisin Bagels: Water, organic sorghum flour, organic potatoes, organic tapioca flour, honey, organic millet flour, organic raisins, organic avocado oil, organic molasses, organic cinnamon, xantham gum, Himalayan pink salt, yeast
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Buckwheat Pumpernickel Bagels: Water, organic buckwheat flour, organic potatoes, organic tapioca flour, honey, organic millet flour, organic avocado oil, organic molasses, xantham gum, Himalayan pink salt, organic caraway seeds, yeast, plus toppings (organic sesame seeds, organic poppy seeds, organic garlic, Himalayan pink salt)